Taco night with a twist 🌮✨
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This stuffed sweet potato is packed with black beans, corn, mashed avocado, salsa, and topped with cilantro. It makes for a great small lunch or dinner side. Sweet potatoes are an excellent source of vitamin A, vitamin C, carotenoids, and dietary fibre – especially when the skin is consumed!
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All you need to do is bake the sweet potatoes in a 375°F oven for 45-60 min, and stuff them with the taco fillings of your choice.
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*FYI: Veggie Venture is officially back and better than ever! We have taken a bit of a break to travel and enjoy the summer. Stay tuned for more homemade recipes and dishes from our travels.
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